With buffalo Mattarella. pistachio and rucola

On a cream of potatoes, caramelized onions and pistachio

Fried Calamari with tartar sauce

Finely chopped marinated sea bass

Fried Ragusano cheese with caramelized onions

S seafood items of the day

With squid ink on a potato puree

Mussels with white wine

Vongole in white wine

Consisting of arancina, flor di zucca, mozzarella balls, fried olives and potato croquette

A selection of Sicilian salami and cheese

Tomatoes with buffalo mozzarella and rucola

Soup of the day

Fresh pasta with tornato sauce, aubergines and ricotta salata

Fresh paccheri with pesto and pistachio from Bronte

with chicken, cory and cream

with beef fillet, tomato sauce and parmigiano shavings

Spaghetti with clams in white wine

Spaghetti with shellfish, calamari, prawns ad tomato sauce

Fresh pasta with tornato sauce, aubergines and ricotta salata

Spaghetti with octopus and tomato sauce

With prawns, zucchini and white wine

with buffola, cream and almonds

With raw king prawns and pistachio

Baked chicken roulade with cream of pumpkin and red cabbage julienne

Tagliata of rib-eye served with cherry tomatoes, parmigiano and rucola.

Tardier pork spare rids wen home-made BBQ sauté

Braised lamb shanks with cream of potatoes

Grilled swordfish, calamari and king prawns

Muscles, vongole, calamari, and king prawns in tomato sauce

Fried calamari, prawns and vegetables and tartar sauce

Grillied fresh Sea Bass

Grilled king prawns

(Price depends on market value)